Crispy Oven Fries


  • 5 lbs potatoes
  • ¾ cup olive oil
  • 2 envelopes ranch dressing mix or 2 envelopes onion soup mix
  • 2 envelopes onion soup mix

1 Scrub potatoes well and leave skins on. 2 Halve each the long way, then cut each half into quarters to make 8 steak fry shapes. 3 Smaller potatoes can be cut into quarters. 4 Put potatoes into a large bowl and add dry soup mix and the oil. 5 You made need more or less oil depending on size ...

View full recipe at SpringPad


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