Crispy Oven-Roasted Kale Recipe : Food Network


  • 2 bunches kale, thick stems and ribs removed, leaves coarsely chopped
  • 2 tablespoons
  • Salt
  • ½ a

Preheat the oven to 250 degrees F. In a large bowl, toss the kale with the olive oil and a few pinches of salt. Spread out the kale on a large baking sheet; the kale can be piled up a bit. Bake until a little crispy on the edges but still tender, about 20 minutes. Remove the kale from the oven....

View full recipe at SpringPad


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