Crispy Pacific Cod with Parmesan-Butter Dipping Sauce and Broccoli

Ingredients

• 8 tablespoons (1 stick) unsalted butter
• ½ cup corn flakes, crushed
• 2 tablespoons olive oil
• 1 pound Pacific cod, skin removed and cut into 2 1/2-inch-long pieces
• 1 small head broccoli, cut into 1/2-inch florets
• ¼ cup grated Parmesan
• Kosher salt

Heat oven to 400° F. Rub the cod with the oil and season with 1/4 teaspoon salt. Dip the top side of the fish pieces (not the bottom side, from which the skin has been removed) in the corn flakes and place on a parchment- or foil-lined baking sheet. Bake until just cooked through and opaque, a...

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