Crispy Pan-Fried Sole

Crispy Pan-Fried Sole
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  • ¼ teaspoon pepper
  • 2 tablespoons extra-virgin olive oil
  • 4 (8 oz.) lemon sole fillets
  • ¾ cup plain dried bread crumbs
  • 1 teaspoon fresh thyme, or 1/2 tsp. dried
  • 2 tablespoons unsalted butter
  • 2 large eggs
  • + 1 more ingredients
    • ¼ teaspoon salt

Beat eggs in a shallow bowl. Combine next four ingredients in another bowl. Turn pieces of fish in crumbs, then in eggs and again in crumbs, patting on crumbs. Heat 1 Tbsp. each oil and butter in a 12-inch nonstick skillet over medium-high heat. When butter is melted, add 2 pieces of fish and coo...

View full recipe at My Recipes


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