Crispy Pan-Fried Sole

Ingredients

• 1 teaspoon fresh thyme, or 1/2 tsp. dried
• 4 (8 oz.) lemon sole fillets
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons unsalted butter
• ¼ teaspoon pepper
• ¼ teaspoon salt
• 2 large eggs
• + 1 more ingredients
• • ¾ cup plain dried bread crumbs

Beat eggs in a shallow bowl. Combine next four ingredients in another bowl. Turn pieces of fish in crumbs, then in eggs and again in crumbs, patting on crumbs. Heat 1 Tbsp. each oil and butter in a 12-inch nonstick skillet over medium-high heat. When butter is melted, add 2 pieces of fish and coo...

View full recipe at My Recipes