Crispy Potato Roast | Food Recipes, Food Tales, Tips & Tricks and latest Trends

Ingredients

  • 4 pounds russet potatoes, peeled
  • 4 shallots, thickly sliced lengthwise
  • 3 tablespoons unsalted butter, melted
  • 3 tablespoons extra-virgin olive oil
  • Coarse salt
  • ½ to 1 teaspoon red-pepper flakes (optional)
  • 8 sprigs thyme

Preheat oven to 375 degrees. In a small bowl, combine butter and oil. Brush bottom of a round 9-inch baking dish with some butter mixture. With a sharp knife or mandoline, slice potatoes very thinly crosswise. Arrange potato slices vertically in dish. Wedge shallots throughout. Sprinkle with sa...

View full recipe at SpringPad

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