Crispy Potato Wedges Recipe

Ingredients

  • 6 medium-sized unpeeled baking potatoes, cleaned
  • 2 pieces raw eggs, beaten
  • 1 ½ cups all-purpose flour
  • 1 teaspoon ground black pepper
  • 2 teaspoons seasoned salt
  • 1 teaspoon paprika
  • 2 teaspoons garlic powder
  • + 2 more ingredients
    • 1 teaspoon onion powder
    • Cooking oil spray

1. Slice the potatoes into wedges. Set aside. 2. Preheat oven to 450 degrees Fahrenheit. 3. Combine flour, garlic powder, onion powder, paprika, seasoned salt, and ground black pepper in a freezer bag then shake to mix the ingredients. 4. Dip the potato wedges in beaten egg then place 5 to 8 p...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network