Crispy Potato Wedges with Garlic Dipping Sauce

Ingredients

  • 3-4 russet potatoes, scrubbed and cut into wedges slightly larger than ¼ inch thick.
  • 6 tablespoons canola oil
  • 1 and ½ tablespoons cornstarch
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¾ teaspoon garlic powder
  • 1/3 cup mayo
  • + 5 more ingredients
    • ¼ cup sour cream
    • 2 teaspoons minced garlic
    • ¼ teaspoon smoked paprika
    • Pinch of salt
    • ¼ teaspoon black pepper

Pre-heat your oven to 475, and make sure one of the racks is in the lowest position.Drizzle 5 Tablespoons oil on a large rimmed baking sheet (a dark coated pan works best if you have one available), coat the baking sheet and place in the oven for 5-7 minutes to heat the oil.In a large bowl add 1 ...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network