Crispy Pretzel Apple Dessert


  • 4 Sister Schubert's® Soft Pretzel Rolls, thawed
  • ¼ cup sugar
  • ¼ teaspoon ground cinnamon
  • 5 tablespoons butter, melted
  • 2 tablespoons butter
  • 2 golden delicious apples, diced
  • 6 scoops vanilla ice cream
  • + 1 more ingredients
    • ¾ cup Marzetti® Old Fashioned Caramel Dip or Sweet & Salty Caramel Dip

1. Preheat oven to 350 degrees F. Cut each roll into 4 or 5 thin slices and place on a baking sheet lined with aluminum foil. In a small bowl, combine sugar and cinnamon. Brush top of each slice with butter and sprinkle with cinnamon sugar. Bake pretzel slices 5 to 7 minutes or until the edges ar...

View full recipe at SpringPad


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