Crispy Prosciutto and Scallion Frittata

Crispy Prosciutto and Scallion Frittata
Photo by Kana Okada


  • ½ cup (2 ounces) grated Parmesan
  • ¼ teaspoon black pepper
  • 4 cups arugula (about 2 bunches)
  • 8 large eggs
  • 4 ounces thinly sliced prosciutto, torn into 1-inch pieces
  • 4 ounces goat cheese, crumbled
  • ¼ teaspoon kosher salt
  • + 3 more ingredients
    • 3 tablespoons extra-virgin olive oil
    • 3 tablespoons whole milk
    • 6 scallions (white and light green parts), thinly sliced on the diagonal

Heat oven to 350° F. Heat 1 tablespoon of the oil in a large, ovenproof nonstick skillet over medium heat. Add the scallions and cook, stirring, for 1 1/2 minutes. Add the prosciutto and cook, stirring occasionally, until slightly crisp, 3 to 4 minutes. Meanwhile, in a medium bowl, whisk toge...

View full recipe at My Recipes


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