Crispy Rack of Lamb with Honey and Mascarpone

Ingredients

  • 3 (1 to 1 ½ pounds each) racks of lamb, trimmed, with ¼-inch of fat left on meat
  • ¼ cup olive oil
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons herbs de Provence
  • ½ cup creme fraiche
  • 3 tablespoons honey
  • ¾ tablespoon ground cumin
  • + 3 more ingredients
    • 2 tablespoons chopped fresh mint leaves
    • ½ cup mascarpone cheese, at room temperature
    • Kosher salt and freshly ground black pepper

1. For the lamb: 2. For the sauce:

View full recipe at SpringPad

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