Crispy Rack of Lamb with Honey and Mascarpone Recipe : Giada De Laurentiis : Recipes : Food Network


  • Kosher salt and freshly ground black pepper
  • ½ cup mascarpone cheese, at room temperature
  • 2 tablespoons chopped fresh mint leaves
  • ¾ tablespoon ground cumin
  • 3 tablespoons honey
  • ½ cup creme fraiche
  • 2 tablespoons herbs de Provence
  • + 3 more ingredients
    • Kosher salt and freshly ground black pepper
    • ¼ cup olive oil
    • 3 (1 to 1 ½ pounds each) racks of lamb, trimmed, with ¼-inch of fat left on meat

For the lamb: Place an oven rack in the center of the oven. Preheat the oven to 425 degrees F. Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Drizzle the olive oil on both sides of the lamb. Season with salt, pepper and herbs de Provence. Grill the lamb for 5 minu...

View full recipe at SpringPad


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