Crispy Ranch Flavored Chickpeas


  • 14 ounces chickpeas
  • 1 -2 tablespoon olive oil
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon vegetable broth, powder
  • 1 ½ teaspoons dried dill

1 Rinse, drain and dry chickpeas. I lay mine out on a towel. 2 Mix the rest of the ingredients together in a bowl- this will be thick and pasty due to the herb to oil ratio. 3 Add the dried chickpeas to the herb-oil mix and stir well to coat all chickpeas thoroughly. 4 Spread chickpeas on a ba...

View full recipe at SpringPad


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