Crispy Rhubarb Pie

Ingredients

  • ½ cup all-purpose flour
  • ½ cup crushed cornflakes cereal
  • ½ cup packed brown sugar
  • ¼ cup butter
  • 1 recipe pastry for a 9 inch single crust pie
  • ½ cup white sugar
  • 1 tablespoon all-purpose flour
  • + 1 more ingredients
    • 3 ½ cups diced rhubarb

1. Combine rhubarb, 1 tablespoon flour and white sugar. Mix well and place in pie shell. 2. Melt the butter or margarine and mix with 1/2 cup brown sugar, crushed corn flakes and 1/2 cup flour. Mix in a bowl and pat down on top of pie. Bake in oven at 350 degrees F (175 degrees C) for about 40 m...

View full recipe at SpringPad

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