Crispy Rice and Fruit Bark

Ingredients

  • 1/3 cup soft raisins (2 oz)
  • 1/3 cup dried soft apricots (2 oz), chopped
  • 1 ½ cups crispy rice cereal
  • 8 oz fine-quality milk chocolate, chopped

1. Melt chocolate in a large metal bowl set over a saucepan of barely simmering water, stirring occasionally. Meanwhile, line bottom and sides of a 13- by 9-inch baking pan with foil, leaving a 1-inch overhang, then lightly oil foil. 2. When chocolate is smooth, remove bowl from pan and cool cho...

View full recipe at SpringPad

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