Crispy Rice and Fruit Bark


  • 1/3 cup soft raisins (2 oz)
  • 1/3 cup dried soft apricots (2 oz), chopped
  • 1 ½ cups crispy rice cereal
  • 8 oz fine-quality milk chocolate, chopped

1. Melt chocolate in a large metal bowl set over a saucepan of barely simmering water, stirring occasionally. Meanwhile, line bottom and sides of a 13- by 9-inch baking pan with foil, leaving a 1-inch overhang, then lightly oil foil. 2. When chocolate is smooth, remove bowl from pan and cool cho...

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network