Crispy Rye Crackers

Crispy Rye Crackers
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  • ½ teaspoon fine salt
  • 1 ½ teaspoons caraway seeds, toasted
  • 1 tablespoon honey
  • ¼ cup sesame seeds, toasted
  • ½ cup whole-wheat flour
  • 1 ¾ cups rye flour, plus more for rolling the dough
  • 1 teaspoon active dry yeast
  • + 1 more ingredients
    • 1 cup warm water (about 110°F to 115°F)

Place water in a large bowl, sprinkle yeast on top, and let rest until yeast has dissolved, about 10 minutes. Add remaining ingredients and stir to combine. Place dough on a surface sprinkled with rye flour and knead until smooth, about 5 to 10 minutes. (If the dough becomes too sticky, sprinkle ...

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