Crispy Skate with Cauliflower, Bacon, Capers, and Croutons

Crispy Skate with Cauliflower, Bacon, Capers, and Croutons
Photo by Mark Thomas

Ingredients

  • 2 tablespoons plain croutons
  • ¼ cup rice flour
  • ¼ teaspoon fresh thyme
  • ¼ teaspoon fresh tarragon
  • ¼ cup canola oil
  • 4 slices thick-cut bacon
  • 2 cups small cauliflower florets
  • + 6 more ingredients
    • 1 ½ tablespoons fresh lemon juice
    • 1 tablespoon capers
    • ¼ teaspoon fresh thyme
    • 10 cherry tomatoes
    • 2 7-ounce pieces boned skate wing (or Dover sole fillets)
    • ¼ cup Cream of Wheat

Sauté bacon in heavy large skillet over medium heat until brown and crisp. Using slotted spoon, transfer bacon to paper towels to drain. Add cauliflower to drippings in skillet and sauté until crisp-tender and beginning to brown, about 5 minutes. Add tomatoes, lemon juice, capers, and thyme; simm...

View full recipe at Epicurious

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