Crispy Skate with Cauliflower, Bacon, Capers, and Croutons

Crispy Skate with Cauliflower, Bacon, Capers, and Croutons
Photo by Mark Thomas

Ingredients

  • 1 tablespoon capers
  • ¼ teaspoon fresh tarragon
  • ¼ cup canola oil
  • 10 cherry tomatoes
  • ¼ teaspoon fresh thyme
  • 2 cups small cauliflower florets
  • 4 slices thick-cut bacon
  • + 6 more ingredients
    • ¼ teaspoon fresh thyme
    • 2 tablespoons plain croutons
    • ¼ cup rice flour
    • 2 7-ounce pieces boned skate wing (or Dover sole fillets)
    • ¼ cup Cream of Wheat
    • 1 ½ tablespoons fresh lemon juice

Sauté bacon in heavy large skillet over medium heat until brown and crisp. Using slotted spoon, transfer bacon to paper towels to drain. Add cauliflower to drippings in skillet and sauté until crisp-tender and beginning to brown, about 5 minutes. Add tomatoes, lemon juice, capers, and thyme; simm...

View full recipe at Epicurious

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