Crispy Skate with Cauliflower, Bacon, Capers, and Croutons

Crispy Skate with Cauliflower, Bacon, Capers, and Croutons
Photo by Mark Thomas

Ingredients

  • 1 tablespoon capers
  • ¼ teaspoon fresh tarragon
  • 10 cherry tomatoes
  • ¼ teaspoon fresh thyme
  • 2 cups small cauliflower florets
  • 4 slices thick-cut bacon
  • ¼ teaspoon fresh thyme
  • + 6 more ingredients
    • 2 tablespoons plain croutons
    • 2 7-ounce pieces boned skate wing (or Dover sole fillets)
    • ¼ cup Cream of Wheat
    • 1 ½ tablespoons fresh lemon juice
    • ¼ cup canola oil
    • ¼ cup rice flour

Sauté bacon in heavy large skillet over medium heat until brown and crisp. Using slotted spoon, transfer bacon to paper towels to drain. Add cauliflower to drippings in skillet and sauté until crisp-tender and beginning to brown, about 5 minutes. Add tomatoes, lemon juice, capers, and thyme; simm...

View full recipe at Epicurious

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