Crispy Skate with Cauliflower, Bacon, Capers, and Croutons

Crispy Skate with Cauliflower, Bacon, Capers, and Croutons
Photo by Mark Thomas

Ingredients

  • 10 cherry tomatoes
  • 1 tablespoon capers
  • ¼ teaspoon fresh thyme
  • 2 cups small cauliflower florets
  • 4 slices thick-cut bacon
  • ¼ teaspoon fresh tarragon
  • ¼ teaspoon fresh thyme
  • + 6 more ingredients
    • 2 tablespoons plain croutons
    • ¼ cup canola oil
    • ¼ cup Cream of Wheat
    • 1 ½ tablespoons fresh lemon juice
    • ¼ cup rice flour
    • 2 7-ounce pieces boned skate wing (or Dover sole fillets)

Sauté bacon in heavy large skillet over medium heat until brown and crisp. Using slotted spoon, transfer bacon to paper towels to drain. Add cauliflower to drippings in skillet and sauté until crisp-tender and beginning to brown, about 5 minutes. Add tomatoes, lemon juice, capers, and thyme; simm...

View full recipe at Epicurious

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