Crispy Skate with Cauliflower, Bacon, Capers, and Croutons

Crispy Skate with Cauliflower, Bacon, Capers, and Croutons
Photo by Mark Thomas

Ingredients

  • ¼ cup rice flour
  • ¼ cup canola oil
  • 1 ½ tablespoons fresh lemon juice
  • ¼ cup Cream of Wheat
  • ¼ teaspoon fresh tarragon
  • 1 tablespoon capers
  • 2 7-ounce pieces boned skate wing (or Dover sole fillets)
  • + 6 more ingredients
    • 2 tablespoons plain croutons
    • ¼ teaspoon fresh thyme
    • 4 slices thick-cut bacon
    • 2 cups small cauliflower florets
    • ¼ teaspoon fresh thyme
    • 10 cherry tomatoes

Sauté bacon in heavy large skillet over medium heat until brown and crisp. Using slotted spoon, transfer bacon to paper towels to drain. Add cauliflower to drippings in skillet and sauté until crisp-tender and beginning to brown, about 5 minutes. Add tomatoes, lemon juice, capers, and thyme; simm...

View full recipe at Epicurious

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