Crispy Skate with Cauliflower, Bacon, Capers, and Croutons

Crispy Skate with Cauliflower, Bacon, Capers, and Croutons
Photo by Mark Thomas

Ingredients

  • ¼ teaspoon fresh thyme
  • ¼ cup rice flour
  • ¼ cup canola oil
  • ¼ cup Cream of Wheat
  • 2 7-ounce pieces boned skate wing (or Dover sole fillets)
  • 10 cherry tomatoes
  • ¼ teaspoon fresh thyme
  • + 6 more ingredients
    • 1 tablespoon capers
    • ¼ teaspoon fresh tarragon
    • 2 tablespoons plain croutons
    • 1 ½ tablespoons fresh lemon juice
    • 2 cups small cauliflower florets
    • 4 slices thick-cut bacon

Sauté bacon in heavy large skillet over medium heat until brown and crisp. Using slotted spoon, transfer bacon to paper towels to drain. Add cauliflower to drippings in skillet and sauté until crisp-tender and beginning to brown, about 5 minutes. Add tomatoes, lemon juice, capers, and thyme; simm...

View full recipe at Epicurious

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