Crispy Skate with Cauliflower, Bacon, Capers, and Croutons

Crispy Skate with Cauliflower, Bacon, Capers, and Croutons
Photo by Mark Thomas

Ingredients

  • ¼ teaspoon fresh tarragon
  • ¼ teaspoon fresh thyme
  • ¼ cup rice flour
  • 2 tablespoons plain croutons
  • ¼ cup Cream of Wheat
  • 10 cherry tomatoes
  • ¼ teaspoon fresh thyme
  • + 6 more ingredients
    • 1 tablespoon capers
    • 1 ½ tablespoons fresh lemon juice
    • 2 cups small cauliflower florets
    • ¼ cup canola oil
    • 2 7-ounce pieces boned skate wing (or Dover sole fillets)
    • 4 slices thick-cut bacon

Sauté bacon in heavy large skillet over medium heat until brown and crisp. Using slotted spoon, transfer bacon to paper towels to drain. Add cauliflower to drippings in skillet and sauté until crisp-tender and beginning to brown, about 5 minutes. Add tomatoes, lemon juice, capers, and thyme; simm...

View full recipe at Epicurious

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