Crispy Skate with Cauliflower, Bacon, Capers, and Croutons

Crispy Skate with Cauliflower, Bacon, Capers, and Croutons
Photo by Mark Thomas

Ingredients

  • ¼ teaspoon fresh tarragon
  • 1 tablespoon capers
  • 2 7-ounce pieces boned skate wing (or Dover sole fillets)
  • 2 tablespoons plain croutons
  • ¼ teaspoon fresh thyme
  • 4 slices thick-cut bacon
  • 2 cups small cauliflower florets
  • + 6 more ingredients
    • 10 cherry tomatoes
    • ¼ cup rice flour
    • ¼ teaspoon fresh thyme
    • ¼ cup Cream of Wheat
    • ¼ cup canola oil
    • 1 ½ tablespoons fresh lemon juice

Sauté bacon in heavy large skillet over medium heat until brown and crisp. Using slotted spoon, transfer bacon to paper towels to drain. Add cauliflower to drippings in skillet and sauté until crisp-tender and beginning to brown, about 5 minutes. Add tomatoes, lemon juice, capers, and thyme; simm...

View full recipe at Epicurious

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