Crispy Skate with Cauliflower, Bacon, Capers, and Croutons

Crispy Skate with Cauliflower, Bacon, Capers, and Croutons
Photo by Mark Thomas

Ingredients

  • 4 slices thick-cut bacon
  • 2 7-ounce pieces boned skate wing (or Dover sole fillets)
  • 2 cups small cauliflower florets
  • 1 ½ tablespoons fresh lemon juice
  • 2 tablespoons plain croutons
  • ¼ teaspoon fresh tarragon
  • 1 tablespoon capers
  • + 6 more ingredients
    • ¼ teaspoon fresh thyme
    • 10 cherry tomatoes
    • ¼ cup Cream of Wheat
    • ¼ cup canola oil
    • ¼ cup rice flour
    • ¼ teaspoon fresh thyme

Sauté bacon in heavy large skillet over medium heat until brown and crisp. Using slotted spoon, transfer bacon to paper towels to drain. Add cauliflower to drippings in skillet and sauté until crisp-tender and beginning to brown, about 5 minutes. Add tomatoes, lemon juice, capers, and thyme; simm...

View full recipe at Epicurious

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