Crispy Skate with Cauliflower, Bacon, Capers, and Croutons

Crispy Skate with Cauliflower, Bacon, Capers, and Croutons
Photo by Mark Thomas

Ingredients

  • 2 7-ounce pieces boned skate wing (or Dover sole fillets)
  • ¼ cup rice flour
  • 1 ½ tablespoons fresh lemon juice
  • ¼ cup Cream of Wheat
  • ¼ cup canola oil
  • 2 tablespoons plain croutons
  • ¼ teaspoon fresh thyme
  • + 6 more ingredients
    • ¼ teaspoon fresh tarragon
    • 4 slices thick-cut bacon
    • 2 cups small cauliflower florets
    • ¼ teaspoon fresh thyme
    • 1 tablespoon capers
    • 10 cherry tomatoes

Sauté bacon in heavy large skillet over medium heat until brown and crisp. Using slotted spoon, transfer bacon to paper towels to drain. Add cauliflower to drippings in skillet and sauté until crisp-tender and beginning to brown, about 5 minutes. Add tomatoes, lemon juice, capers, and thyme; simm...

View full recipe at Epicurious

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