Crispy Skate with Cauliflower, Bacon, Capers, and Croutons

Ingredients

• ¼ cup Cream of Wheat
• ¼ teaspoon fresh thyme
• ¼ cup canola oil
• 4 slices thick-cut bacon
• 2 cups small cauliflower florets
• 1 ½ tablespoons fresh lemon juice
• 10 cherry tomatoes
• + 6 more ingredients
• • ¼ cup rice flour
  • 2 7-ounce pieces boned skate wing (or Dover sole fillets)
  • 2 tablespoons plain croutons
  • 1 tablespoon capers
  • ¼ teaspoon fresh thyme
  • ¼ teaspoon fresh tarragon

Sauté bacon in heavy large skillet over medium heat until brown and crisp. Using slotted spoon, transfer bacon to paper towels to drain. Add cauliflower to drippings in skillet and sauté until crisp-tender and beginning to brown, about 5 minutes. Add tomatoes, lemon juice, capers, and thyme; simm...

View full recipe at Epicurious