CROCK POT MAC AND CHEESE
Ingredients
- 1 teaspoon(s) Salt
- Dash of pepper
- 2 bricks sharp cheddar cheese, grated (about five cups) (10 ounce bricks)
- Dash of paprika
- 8 ounce(s) elbow macaroni (uncooked)
- 1 ½ cup(s) whole milk
- 2 eggs (beaten) (large)
- + 2 more ingredients
-
- ½ stick(s) butter, melted (¼ cup stick)
- 1 can(s) evaporated milk (12 ounce can)
In a large four quart crock-pot, sprayed with cooking spray, mix the macaroni, milks, eggs, butter, salt, pepper, and all but 1/2 cup of the grated cheese. Make sure you have enough liquid that is above the uncooked macaroni. Sprinkle the reserved cheese over the top of the mixture and then sprin...
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