Crock Pot Macaroni 4

Ingredients

• 2 ½ cup(s) shredded cheese
• 1 ½ cup(s) Milk
• 8 ounce(s) Small Shell Noodles
• 1 can(s) evaporated milk
• 1 stick(s) margarine
• 3 Eggs
• Salt and pepper

Cook noodles, drain and put into crock pot with stick of margarine. Once margarine is melted, add milk, evaporated milk, eggs, salt, pepper and 2 cups of cheese. Stir to combine and then place remaining 1/2 cup of cheese on top. Cook on low for 3 hrs.

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