Crockpot Lamb

Ingredients

• 5 pound(s) boneless leg of lamb
• 2 clove(s) garlic, finely chopped
• ½ teaspoon(s) pepper
• 2 teaspoon(s) kosher salt
• 3 tablespoon(s) olive or vegetable oil
• 1 tablespoon(s) chopped fresh or 1 teaspoon dried thyme leaves, crumbled
• 1 tablespoon(s) chopped fresh or 1 teaspoon dried rosemary leaves, crumbled
• + 2 more ingredients
• • ¼ cup(s) finely chopped fresh parsley
  • ½ cup(s) vegetable stock

1. Heat oven to 325° 2. In small bowl, stir all ingredients except lamb until well mixed. 3. Place lamb in shallow roasting pan (keep netting or string on lamb). Spread herb mixture over entire surface of lamb. Insert meat thermometer so tip is in thickest part of lamb and does not rest in fat. ...

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