Croissant French Toast With Fresh Strawberry Syrup

Croissant French Toast With Fresh Strawberry Syrup
Photo by www.myrecipes.com

Ingredients

  • 4 large day-old croissants
  • Fresh Strawberry Syrup
  • 4 large day-old croissants
  • 3 tablespoons powdered sugar
  • ¾ cup milk
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • + 3 more ingredients
    • Sweetened Whipped Cream (optional)
    • 2 tablespoons butter
    • ¾ cup milk

Slice croissants in half lengthwise. Whisk together milk, eggs, and vanilla. Pour into a shallow dish. Dip croissant halves into egg mixture, coating well. Melt 1 tablespoon butter in a large nonstick skillet over medium heat. Add four croissant halves, and cook about 2 minutes on each side or un...

View full recipe at My Recipes

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