Crostini

Ingredients

  • 1 garlic clove
  • ½ baguette
  • 2 tablespoons extra-virgin olive oil

Put oven rack in upper third of oven and preheat oven to 350°F. Put bread slices in a large shallow baking pan and brush slices with oil. Season lightly with salt and pepper, then bake until pale golden, about 10 minutes. Rub toasts with cut sides of garlic.

View full recipe at Epicurious

Comments

Variations on Crostini

  • Crostini
    • 1 cup(s) extra-virgin olive oil
    • 1 cup(s) extra-virgin olive oil
    • 1 cup(s) kosher salt
    • 1 cup(s) kosher salt
    • 1 loaf(s) La Brea Bakery Pain Rustic
  • Crostini
    • 1 garlic clove, halved
    • Olive oil-flavored cooking spray
    • 24 (1/2-inch-thick) slices diagonally-cut French bread baguette (about 12 ounces)
  • Crostini
    • 2 1/2 tablespoons extra-virgin olive oil
    • 24 baguette slices


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