Recipe Pairing Guides » Crostini

Crostini

Ingredients

  • 1 garlic clove
  • ½ baguette
  • 2 tablespoons extra-virgin olive oil

Put oven rack in upper third of oven and preheat oven to 350°F. Put bread slices in a large shallow baking pan and brush slices with oil. Season lightly with salt and pepper, then bake until pale golden, about 10 minutes. Rub toasts with cut sides of garlic.

View full recipe at Epicurious

Comments

What wines go with Crostini?

Lambrusco Wines from Italy
  • Cleto Chiarli Lambrusco di Sorbara Fondatore
  • Tenuta Pederzana Lambrusco Cantolibero
  • Tenuta Pederzana Lambrusco Il Grasparossa
  • Donelli Lambrusco di Sorbara Scaglietti Bottle
  • Donelli Lambrusco Reggiano Scaglietti Bottle
Sauvignon Blanc Wines from New Zealand
  • Starborough Sauvignon Blanc
  • Cupcake Vineyards Sauvignon Blanc Marlborough
  • Hay Maker Sauvignon Blanc
  • Kono Barú Sauvignon Blanc
  • Alpha Domus Sauvignon Blanc Hawkes Bay

Variations on Crostini

  • Crostini
    • 1 cup(s) kosher salt
    • 1 loaf(s) La Brea Bakery Pain Rustic
    • 1 cup(s) extra-virgin olive oil
  • Crostini
    • 24 (1/2-inch-thick) slices diagonally-cut French bread baguette (about 12 ounces)
    • Olive oil-flavored cooking spray
    • 1 garlic clove, halved
  • Crostini
    • 2 1/2 tablespoons extra-virgin olive oil
    • 24 baguette slices

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