Crostini

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • ½ baguette
  • 1 garlic clove

Put oven rack in upper third of oven and preheat oven to 350°F. Put bread slices in a large shallow baking pan and brush slices with oil. Season lightly with salt and pepper, then bake until pale golden, about 10 minutes. Rub toasts with cut sides of garlic.

View full recipe at Epicurious

Comments

Variations on Crostini

  • Crostini
    • 1 cup(s) kosher salt
    • 1 loaf(s) La Brea Bakery Pain Rustic
    • 1 cup(s) kosher salt
    • 1 cup(s) extra-virgin olive oil
    • 1 cup(s) extra-virgin olive oil
  • Crostini
    • 24 (1/2-inch-thick) slices diagonally-cut French bread baguette (about 12 ounces)
    • Olive oil-flavored cooking spray
    • 1 garlic clove, halved
  • Crostini
    • 24 baguette slices
    • 2 1/2 tablespoons extra-virgin olive oil


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