Crostini Alla Romana

Ingredients

  • 12 ½-inch thick slices ciabatta bread
  • 12 slices thinly sliced prosciutto (about 6 ounces)
  • 1 pound fresh mozzarella, cut into thin slices
  • 3 tablespoons butter
  • 6 sage leaves
  • Pinch salt
  • Pinch freshly ground black pepper

Preheat the oven to 375 degrees F.Place the slices of ciabatta on a parchment lined baking sheet. Bake until crisp and golden around the edges, about 8 minutes. Remove the bread from the oven. Place the prosciutto slices and mozzarella on the crostini toast and return to the oven to melt the chee...

View full recipe at SpringPad

Comments


Best Wine Deals

  • $18.99
    15% off
    Chateau de Saint Cosme Cotes du Rhone les Deux Albion
    Chateau de Saint Cosme Cotes du Rhone les Deux Albion 2012
  • $34.19
    17% off
    Vincent Girardin Saint-Aubin les Murgers de Dents de Chien Premiere Cru
    Vincent Girardin Saint-Aubin les Murgers de Dents de Chien Premiere Cru 2006
See More Deals





Snooth Media Network