Crostini Alla Romana

Ingredients

• Pinch freshly ground black pepper
• Pinch salt
• 6 sage leaves
• 3 tablespoons butter
• 1 pound fresh mozzarella, cut into thin slices
• 12 slices thinly sliced prosciutto (about 6 ounces)
• 12 ½-inch thick slices ciabatta bread

Preheat the oven to 375 degrees F.Place the slices of ciabatta on a parchment lined baking sheet. Bake until crisp and golden around the edges, about 8 minutes. Remove the bread from the oven. Place the prosciutto slices and mozzarella on the crostini toast and return to the oven to melt the chee...

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