Crostini Empoli

Ingredients

• ¼ teaspoon salt
• 1 garlic clove, halved
• 2 cups chopped seeded tomato
• ½ teaspoon chopped fresh mint
• 1 tablespoon chopped fresh parsley
• 1 hard-cooked egg, chopped
• ¹/₈ teaspoon pepper
• + 5 more ingredients
• • 16 (1/2-inch-thick) slices diagonally cut French bread baguette (about 8 ounces), toasted
  • 1 tablespoon capers
  • 1 teaspoon olive oil
  • 1 teaspoon chopped fresh tarragon
  • 1 tablespoon olive oil

Combine chopped tomato, salt, and pepper in a bowl; stir well. Cover and chill 1 hour. Combine parsley and next 5 ingredients (parsley through egg) in a another bowl; stir well. Cover and chill 1 hour.Rub cut sides of garlic over 1 side of each toasted bread slice. Combine tomato mixture and pars...

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