Crostini Empoli

Ingredients

  • 16 (1/2-inch-thick) slices diagonally cut French bread baguette (about 8 ounces), toasted
  • 1 hard-cooked egg, chopped
  • 1/8 teaspoon pepper
  • 1 tablespoon olive oil
  • ¼ teaspoon salt
  • 1 tablespoon capers
  • 1 teaspoon olive oil
  • + 5 more ingredients
    • 1 teaspoon chopped fresh tarragon
    • 1 tablespoon chopped fresh parsley
    • 1 garlic clove, halved
    • 2 cups chopped seeded tomato
    • ½ teaspoon chopped fresh mint

Combine chopped tomato, salt, and pepper in a bowl; stir well. Cover and chill 1 hour. Combine parsley and next 5 ingredients (parsley through egg) in a another bowl; stir well. Cover and chill 1 hour.Rub cut sides of garlic over 1 side of each toasted bread slice. Combine tomato mixture and pars...

View full recipe at My Recipes

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