Crostini of d’Affinois and Drunken Figs


  • 2 tablespoons Sherry (stock item in my pantry- I buy Oloroso)
  • fresh mint
  • 2 tablespoons Sauvignon Blanc
  • ½ lb wedge of d'Affinois cheese
  • 8 figs
  • olive oil
  • ½ a baguette or flat bread crackers

Pre-heat the oven to 425 degrees Remove d’Affinois from the refrigerator Using a little more than half of a baguette, thinly slice 12 – 14 pieces of bread (you can usually get about 20 slices of bread from one baguette). Brush the bread pieces with olive oil and lightly salt. Cook until golde...

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