Crostini with Blue Cheese, Honey, and Hazelnuts

Ingredients

• 12 ¹/₃-inch-thick diagonal baguette slices
• 3 ounces blue cheese (such as Gorgonzola , Roquefort , or Maytag blue), room temperature
• ½ cup hazelnuts, toasted, husked
• , coarsely chopped
• Honey

1. Preheat oven to 400°F. Place baguette slices in single layer on baking sheet. Toast in oven until golden, about 8 minutes. (Can be made 4 hours ahead.) 2. Spread blue cheese on baguette slices. Sprinkle hazelnuts over each. Drizzle each slice lightly with honey.

View full recipe at SpringPad