Crostini with Blue Cheese, Honey, and Hazelnuts

Ingredients

  • 12 1/3-inch-thick diagonal baguette slices
  • 3 ounces blue cheese (such as Gorgonzola , Roquefort , or Maytag blue), room temperature
  • ½ cup hazelnuts, toasted, husked
  • , coarsely chopped
  • Honey

1. Preheat oven to 400°F. Place baguette slices in single layer on baking sheet. Toast in oven until golden, about 8 minutes. (Can be made 4 hours ahead.) 2. Spread blue cheese on baguette slices. Sprinkle hazelnuts over each. Drizzle each slice lightly with honey.

View full recipe at SpringPad

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