http://bs.serving-sys.com/BurstingPipe/adServer.bs?cn=tf&c=19&mc=imp&pli=12555888&PluID=0&ord=14329096520656&rtu=-1


 


Crostini with Blue Cheese, Honey, and Hazelnuts

Ingredients

  • 12 1/3-inch-thick diagonal baguette slices
  • 3 ounces blue cheese (such as Gorgonzola , Roquefort , or Maytag blue), room temperature
  • ½ cup hazelnuts, toasted, husked
  • , coarsely chopped
  • Honey

1. Preheat oven to 400°F. Place baguette slices in single layer on baking sheet. Toast in oven until golden, about 8 minutes. (Can be made 4 hours ahead.) 2. Spread blue cheese on baguette slices. Sprinkle hazelnuts over each. Drizzle each slice lightly with honey.

View full recipe at SpringPad

Comments


Best Wine Deals

  • $29.99
    33% off
    Concha Frontera Carmenere Chile Valle Central Rapel Colchagua Valley Red
    Concha Frontera Carmenere Chile Valle Central Rapel Colchagua Valley Red 2009
  • $20.99
    16% off
    Gundlach Bundschu Gewürztraminer Sonoma Valley Estate Rhinefarm Vineyard
    Gundlach Bundschu Gewürztraminer Sonoma Valley Estate Rhinefarm Vineyard 2010
See More Deals





Snooth Media Network