Crostini with Blue Cheese, Honey and Walnuts
- 3 T honey
- 2/3 c ripe figs, thinly sliced
- 2/3 c walnuts, toasted, coarsely chopped
- 6 oz creamy blue cheese or Cambazola
- 24 baguette, diagonally sliced
- 2 T olive oil
Preheat the overn to 375F. Arrange the baguette slices on a baking sheet and brush with olive oil. Toast until golden brown. Combine the blue cheese and walnuts in a bowl and mix well. Spread evenly to the edges of the baguette slices. Bake just until the cheese melts. Arrange on a serving pla...