Crostini with Brie and Roasted Garlic


  • 8 ounces Brie cheese at room temperature
  • 1 baguette cut into ½-in. thick slices
  • 6 ounces CONTADINA® Italian Paste with Roasted Garlic

1. Place bread slices on ungreased baking sheet. Bake in preheated 350 degree F oven, 3 to 5 minutes on each side or until lightly toasted on top and bottom but still soft inside. 2. Spread thin layer of tomato paste on bread slices; spread with cheese. Bake 2 to 3 minutes or until cheese just b...

View full recipe at SpringPad


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