Crostini with Brie Dates and Toasted Walnuts

Ingredients

• 1 medium baguette (about ½ lb.), sliced into ½-inch rounds (about 24 slices)
• 2 Tbs. olive oil
• 2 Tbs. thinly sliced chives
• ½ cup coarsely chopped toasted walnuts
• ½ cup Medjool dates (about 6 to 8), pitted and coarsely chopped
• 1 Tbs. honey
• Kosher salt
• + 2 more ingredients
• • 6 oz. brie, rind trimmed and softened to room temperature
  • 1 Tbs. balsamic vinegar

Position a rack in the center of the oven and heat the oven to 425°F. Set the bread slices on a large baking sheet; dab both sides with the oil and sprinkle one side lightly with salt (about 1/4 tsp. for all the bread). Bake until the bread starts to brown and crisp, about 8 minutes. Meanwhile, i...

View full recipe at Fine Cooking