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Crostini with Gorgonzola, Caramelized Onions, and Fig Jam

Crostini with Gorgonzola, Caramelized Onions, and Fig Jam
Photo by Photography: Becky Luigart-Stayner

Ingredients

  • 1 cup dried Black Mission figs (about 6 ounces)
  • ½ teaspoon chopped fresh thyme
  • ½ cup water (optional)
  • ½ cup (4 ounces) Gorgonzola cheese, softened
  • Remaining ingredients:
  • Remaining ingredients:
  • Cooking spray
  • + 27 more ingredients
    • Onions:
    • 1 teaspoon fresh thyme leaves
    • 2 cups water
    • ½ teaspoon chopped fresh thyme
    • 1 teaspoon balsamic vinegar
    • 2 tablespoons maple syrup
    • 2 cups water
    • 1 teaspoon lemon juice
    • ½ cup water (optional)
    • 24 (1-inch-thick) slices diagonally cut French bread baguette, toasted (about 12 ounces)
    • Dash of salt
    • Dash of salt
    • Jam:
    • Jam:
    • ½ cup (4 ounces) Gorgonzola cheese, softened
    • ¼ teaspoon salt
    • ¼ teaspoon salt
    • 2 cups vertically sliced yellow onion
    • 2 cups vertically sliced yellow onion
    • 1 teaspoon balsamic vinegar
    • Onions:
    • 2 tablespoons maple syrup
    • 1 teaspoon lemon juice
    • 1 cup dried Black Mission figs (about 6 ounces)
    • 1 teaspoon fresh thyme leaves
    • Cooking spray
    • 24 (1-inch-thick) slices diagonally cut French bread baguette, toasted (about 12 ounces)

To prepare jam, remove stems from figs. Place figs and juice in a food processor; process until figs are coarsely chopped. Place fig mixture, 2 cups water, syrup, and dash of salt in a medium saucepan; bring to a boil. Reduce heat, and simmer 25 minutes or until thick. Cool completely. To prepare...

View full recipe at My Recipes

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