Crostini with Peaches and Blue Cheese

Crostini with Peaches and Blue Cheese
Photo by Jean Allsopp

Ingredients

  • 36 thin baguette slices
  • 3 cups peeled and thinly sliced peaches (about 3 medium)
  • Olive oil
  • 1 cup (4 ounces) blue cheese, crumbled
  • 1 cup (4 ounces) blue cheese, crumbled
  • Olive oil
  • Freshly ground black pepper (optional)
  • + 4 more ingredients
    • 2 tablespoons balsamic vinegar
    • 36 thin baguette slices
    • 2 tablespoons balsamic vinegar
    • 3 cups peeled and thinly sliced peaches (about 3 medium)

Brush baguette slices with olive oil; place on a baking sheet. Broil until toasted and crisp. Cool completely. Toss peaches gently with vinegar. Top crostini with peaches and blue cheese. Sprinkle with pepper, if desired. Broil until cheese is hot, soft, and very lightly browned. From Good Day fo...

View full recipe at My Recipes

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