Crostini with Peaches and Blue Cheese

Crostini with Peaches and Blue Cheese
Photo by Jean Allsopp

Ingredients

  • 1 cup (4 ounces) blue cheese, crumbled
  • 1 cup (4 ounces) blue cheese, crumbled
  • 3 cups peeled and thinly sliced peaches (about 3 medium)
  • Olive oil
  • 3 cups peeled and thinly sliced peaches (about 3 medium)
  • 36 thin baguette slices
  • 2 tablespoons balsamic vinegar
  • + 4 more ingredients
    • 2 tablespoons balsamic vinegar
    • 36 thin baguette slices
    • Freshly ground black pepper (optional)
    • Olive oil

Brush baguette slices with olive oil; place on a baking sheet. Broil until toasted and crisp. Cool completely. Toss peaches gently with vinegar. Top crostini with peaches and blue cheese. Sprinkle with pepper, if desired. Broil until cheese is hot, soft, and very lightly browned. From Good Day fo...

View full recipe at My Recipes

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