Crostini with Peaches and Blue Cheese

Ingredients

• Freshly ground black pepper (optional)
• Olive oil
• 3 cups peeled and thinly sliced peaches (about 3 medium)
• 36 thin baguette slices
• 2 tablespoons balsamic vinegar
• 1 cup (4 ounces) blue cheese, crumbled

Brush baguette slices with olive oil; place on a baking sheet. Broil until toasted and crisp. Cool completely. Toss peaches gently with vinegar. Top crostini with peaches and blue cheese. Sprinkle with pepper, if desired. Broil until cheese is hot, soft, and very lightly browned. From Good Day fo...

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