Crostini with Peaches and Blue Cheese

Crostini with Peaches and Blue Cheese
Photo by Jean Allsopp

Ingredients

  • 1 cup (4 ounces) blue cheese, crumbled
  • Olive oil
  • Freshly ground black pepper (optional)
  • 2 tablespoons balsamic vinegar
  • Olive oil
  • 2 tablespoons balsamic vinegar
  • 36 thin baguette slices
  • + 4 more ingredients
    • 1 cup (4 ounces) blue cheese, crumbled
    • 3 cups peeled and thinly sliced peaches (about 3 medium)
    • 36 thin baguette slices
    • 3 cups peeled and thinly sliced peaches (about 3 medium)

Brush baguette slices with olive oil; place on a baking sheet. Broil until toasted and crisp. Cool completely. Toss peaches gently with vinegar. Top crostini with peaches and blue cheese. Sprinkle with pepper, if desired. Broil until cheese is hot, soft, and very lightly browned. From Good Day fo...

View full recipe at My Recipes

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