Crostini with Peaches and Blue Cheese

Crostini with Peaches and Blue Cheese
Photo by Jean Allsopp

Ingredients

  • Freshly ground black pepper (optional)
  • 3 cups peeled and thinly sliced peaches (about 3 medium)
  • Olive oil
  • 36 thin baguette slices
  • 2 tablespoons balsamic vinegar
  • 3 cups peeled and thinly sliced peaches (about 3 medium)
  • Olive oil
  • + 4 more ingredients
    • 1 cup (4 ounces) blue cheese, crumbled
    • 36 thin baguette slices
    • 2 tablespoons balsamic vinegar
    • 1 cup (4 ounces) blue cheese, crumbled

Brush baguette slices with olive oil; place on a baking sheet. Broil until toasted and crisp. Cool completely. Toss peaches gently with vinegar. Top crostini with peaches and blue cheese. Sprinkle with pepper, if desired. Broil until cheese is hot, soft, and very lightly browned. From Good Day fo...

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