Crostini with Peaches and Blue Cheese

Crostini with Peaches and Blue Cheese
Photo by Jean Allsopp

Ingredients

  • 36 thin baguette slices
  • 3 cups peeled and thinly sliced peaches (about 3 medium)
  • 1 cup (4 ounces) blue cheese, crumbled
  • 36 thin baguette slices
  • 3 cups peeled and thinly sliced peaches (about 3 medium)
  • Freshly ground black pepper (optional)
  • Olive oil
  • + 4 more ingredients
    • 1 cup (4 ounces) blue cheese, crumbled
    • 2 tablespoons balsamic vinegar
    • Olive oil
    • 2 tablespoons balsamic vinegar

Brush baguette slices with olive oil; place on a baking sheet. Broil until toasted and crisp. Cool completely. Toss peaches gently with vinegar. Top crostini with peaches and blue cheese. Sprinkle with pepper, if desired. Broil until cheese is hot, soft, and very lightly browned. From Good Day fo...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network