Crostini with Peaches and Blue Cheese

Crostini with Peaches and Blue Cheese
Photo by Jean Allsopp

Ingredients

  • 1 cup (4 ounces) blue cheese, crumbled
  • Olive oil
  • 3 cups peeled and thinly sliced peaches (about 3 medium)
  • 3 cups peeled and thinly sliced peaches (about 3 medium)
  • 2 tablespoons balsamic vinegar
  • 36 thin baguette slices
  • 36 thin baguette slices
  • + 4 more ingredients
    • 2 tablespoons balsamic vinegar
    • Freshly ground black pepper (optional)
    • Olive oil
    • 1 cup (4 ounces) blue cheese, crumbled

Brush baguette slices with olive oil; place on a baking sheet. Broil until toasted and crisp. Cool completely. Toss peaches gently with vinegar. Top crostini with peaches and blue cheese. Sprinkle with pepper, if desired. Broil until cheese is hot, soft, and very lightly browned. From Good Day fo...

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