Crostini with Peaches and Blue Cheese

Crostini with Peaches and Blue Cheese
Photo by Jean Allsopp

Ingredients

  • 2 tablespoons balsamic vinegar
  • 36 thin baguette slices
  • 1 cup (4 ounces) blue cheese, crumbled
  • 1 cup (4 ounces) blue cheese, crumbled
  • Olive oil
  • 3 cups peeled and thinly sliced peaches (about 3 medium)
  • 2 tablespoons balsamic vinegar
  • + 4 more ingredients
    • 36 thin baguette slices
    • Olive oil
    • Freshly ground black pepper (optional)
    • 3 cups peeled and thinly sliced peaches (about 3 medium)

Brush baguette slices with olive oil; place on a baking sheet. Broil until toasted and crisp. Cool completely. Toss peaches gently with vinegar. Top crostini with peaches and blue cheese. Sprinkle with pepper, if desired. Broil until cheese is hot, soft, and very lightly browned. From Good Day fo...

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