Crostini

Photo by Scott Phillips

Ingredients

16 baguette slices, between ¼ and ½ inch thick (from about ½ baguette)
2 cloves garlic, cut in half
2 to 3 Tbs. extra-virgin olive oil
Kosher salt

Adjust an oven rack to 6 inches from the broiler and turn the broiler on to high. Rub one side of each bread slice with the garlic and set on a baking sheet lined with aluminum foil. Brush the garlic side with the oil and season with salt. Broil until the bread is browned, 1 to 2 minutes. Flip an...

View full recipe at Fine Cooking

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Variations on Crostini

Crostini
- 1 garlic clove
- 1/2 baguette
- 2 tablespoons extra-virgin olive oil
Crostini
- 1 cup(s) kosher salt
- 1 loaf(s) La Brea Bakery Pain Rustic
- 1 cup(s) extra-virgin olive oil
Crostini
- 24 (1/2-inch-thick) slices diagonally-cut French bread baguette (about 12 ounces)
- Olive oil-flavored cooking spray
- 1 garlic clove, halved
Crostini
- 2 1/2 tablespoons extra-virgin olive oil
- 24 baguette slices