Crowder Pea Succotash

Crowder Pea Succotash
Photo by Jennifer Davick


  • ½ cup reserved Crowder Peas liquid
  • Garnish: fresh thyme sprig
  • 1 green bell pepper, finely diced
  • ½ large onion, finely diced
  • 1 red bell pepper, finely diced
  • 3 tablespoons olive oil
  • 2 cups fresh or frozen corn kernels
  • + 4 more ingredients
    • ½ cup sliced green onions
    • ½ teaspoon salt
    • Crowder Peas
    • 1 tablespoon fresh thyme leaves, finely chopped

1. Sauté onion and bell peppers in hot oil in a large skillet over medium heat 5 to 7 minutes or until tender. Stir in corn and Crowder Peas; cook 2 minutes or until thoroughly heated. Stir in 1/2 cup reserved Crowder Peas liquid, green onions, thyme, and salt; cook 1 to 2 minutes or until thorou...

View full recipe at My Recipes


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