Croxetti Con Sugo Bianco

Ingredients

• Kosher salt and freshly ground pepper
• 1 recipe basic pasta dough
• ¼ cup extra-virgin olive oil
• 2 cloves garlic, peeled and roughly chopped
• 4 Tbs. unsalted butter
• ¼ cup grated Parmigiano Reggiano
• ¼ cup whole milk
• + 2 more ingredients
• • 1 cup pine nuts
  • 2 Tbs. chopped marjoram

Roll the pasta dough out to the thinnest setting on your pasta maker. Using a small, round cookie cutter, cut the pasta into silver dollar-size coins. Place on a sheet pan lightly dusted with flour and set aside until ready to cook. Bring about 6 quarts of salted water to a boil. Meanwhile, mel...

View full recipe at Fine Cooking