Crudites with Lemon-Pesto Goat Cheese Dip

Ingredients

• 6 tablespoons pesto
• ²/₃ cup sour cream
• 10 ounces soft fresh goat cheese
• 2 tablespoons pine nuts
• 1 ½ teaspoons grated lemon peel
• 2 tablespoons fresh lemon juice
• Assorted vegetables (such as cauliflower and broccoli florets, carrot and celery sticks, bell pepper strips, and jicama sticks)

Arrange vegetables on platter; cover and chill. Blend cheese, sour cream, 1/4 cup pesto, lemon juice, and lemon peel in processor until smooth. Season with salt and pepper. Transfer to serving bowl. DO AHEAD: Can be made 1 day ahead. Cover and refrigerate. Top dip with dollops of remaining 2 tabl...

View full recipe at Epicurious