Cruisin' Crab Dip

Cruisin' Crab Dip
Photo by www.myrecipes.com

Ingredients

  • Garnish: chopped fresh parsley
  • 1 cup seeded and chopped tomato
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon hot sauce
  • ¼ teaspoon pepper
  • 1 (4.5-ounce) can chopped green chiles, drained
  • + 19 more ingredients
    • ¼ teaspoon pepper
    • Garnish: chopped fresh parsley
    • ¼ teaspoon ground red pepper
    • 1 (4.5-ounce) can chopped green chiles, drained
    • 2 (8-ounce) packages cream cheese, softened
    • ¼ to 1/2 cup whipping cream
    • 2 tablespoons fresh lemon juice
    • 1 cup seeded and chopped tomato
    • ¼ teaspoon ground red pepper
    • ¼ to 1/2 cup whipping cream
    • 1 small clove garlic, minced
    • ¼ teaspoon salt
    • 1 small clove garlic, minced
    • 2 (8-ounce) packages cream cheese, softened
    • 1 teaspoon Worcestershire sauce
    • ¼ teaspoon salt
    • 1 teaspoon hot sauce
    • 1 pound fresh jumbo lump crabmeat, drained
    • 1 pound fresh jumbo lump crabmeat, drained

Combine first 11 ingredients in a large nonstick skillet; place over low heat, and cook, stirring constantly, until mixture is smooth and bubbly. Gently fold in crabmeat. Spoon into serving bowl, and garnish, if desired. Serve with French bread slices toasted with Casino Butter.

View full recipe at My Recipes

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