Cruisin' Crab Dip

Cruisin' Crab Dip
Photo by www.myrecipes.com

Ingredients

  • ¼ teaspoon pepper
  • Garnish: chopped fresh parsley
  • Garnish: chopped fresh parsley
  • 1 cup seeded and chopped tomato
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 (4.5-ounce) can chopped green chiles, drained
  • + 19 more ingredients
    • 2 (8-ounce) packages cream cheese, softened
    • ¼ to 1/2 cup whipping cream
    • 2 tablespoons fresh lemon juice
    • 1 cup seeded and chopped tomato
    • ¼ teaspoon ground red pepper
    • ¼ to 1/2 cup whipping cream
    • 1 small clove garlic, minced
    • ¼ teaspoon salt
    • 1 small clove garlic, minced
    • 2 (8-ounce) packages cream cheese, softened
    • 1 teaspoon Worcestershire sauce
    • 1 pound fresh jumbo lump crabmeat, drained
    • 1 pound fresh jumbo lump crabmeat, drained
    • ¼ teaspoon ground red pepper
    • ¼ teaspoon salt
    • 1 teaspoon hot sauce
    • ¼ teaspoon pepper
    • 1 (4.5-ounce) can chopped green chiles, drained
    • 1 teaspoon hot sauce

Combine first 11 ingredients in a large nonstick skillet; place over low heat, and cook, stirring constantly, until mixture is smooth and bubbly. Gently fold in crabmeat. Spoon into serving bowl, and garnish, if desired. Serve with French bread slices toasted with Casino Butter.

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network