Crunchy Baked Flounder
- ½ cup grated Parmesan
- 4 flounder fillets (1 1/2 lb.)
- Salt and pepper
- 3 tablespoons unsalted butter, melted
- ½ cup panko
Preheat oven to 425°F. Mist bottom of a large baking dish with nonstick cooking spray. Combine panko, Parmesan and butter in a small bowl and stir mixture well. Sprinkle both sides of flounder generously with salt and pepper. Arrange fish in prepared baking dish. Sprinkle panko-Parmesan mixture o...