Crunchy Buttermilk Coleslaw

Crunchy Buttermilk Coleslaw
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  • 5 carrots, peeled and grated (1 1/2 cups)
  • 1 tablespoon light brown sugar
  • 1 cup mayonnaise
  • 10 ounces snow peas, sliced lengthwise (2 1/2 cups)
  • 1 teaspoon grated fresh ginger
  • ½ cup buttermilk
  • Salt
  • + 2 more ingredients
    • 1 pound napa or savoy cabbage, thinly sliced (about 1/2 a head)
    • 2 tablespoons rice wine vinegar

In a large bowl, toss together cabbage, carrots and snow peas. In a separate bowl, whisk together mayonnaise, buttermilk, salt, brown sugar, vinegar and ginger until smooth. Pour dressing over slaw and toss to combine. Serve immediately or cover and refrigerate.

View full recipe at My Recipes


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