Crunchy Buttermilk Coleslaw

Crunchy Buttermilk Coleslaw
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  • 10 ounces snow peas, sliced lengthwise (2 1/2 cups)
  • 1 tablespoon light brown sugar
  • 1 teaspoon grated fresh ginger
  • ½ cup buttermilk
  • Salt
  • 1 pound napa or savoy cabbage, thinly sliced (about 1/2 a head)
  • 2 tablespoons rice wine vinegar
  • + 2 more ingredients
    • 1 cup mayonnaise
    • 5 carrots, peeled and grated (1 1/2 cups)

In a large bowl, toss together cabbage, carrots and snow peas. In a separate bowl, whisk together mayonnaise, buttermilk, salt, brown sugar, vinegar and ginger until smooth. Pour dressing over slaw and toss to combine. Serve immediately or cover and refrigerate.

View full recipe at My Recipes


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