Crunchy Cocoa Wafers

Crunchy Cocoa Wafers
Photo by Scott Phillips

Ingredients

  • One-third of a batch (about 12 ounces or 1-1/3 cups) freshly made Cocoa Cookie Dough

Shape the dough into a log about 7 inches long and 1-3/4 inches in diameter. Wrap the log in waxed paper or foil. Refrigerate until firm, at least 1 hour or overnight. Position a rack in the center of the oven and heat the oven to 350°F. Line a cookie sheet with parchment. Cut the log into slic...

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $33.39
    17% off
    Château Lusseau Red Bordeaux Blend St. Émilion Grand Cru
    Château Lusseau Red Bordeaux Blend St. Émilion Grand Cru 2003
  • $17.47
    24% off
    Scharffenberger Champagne Blend Mendocino County Brut Excellence
    Scharffenberger Champagne Blend Mendocino County Brut Excellence NV
See More Deals





Snooth Media Network