Crunchy Coleslaw with Buttermilk Dressing

Crunchy Coleslaw with Buttermilk Dressing
Photo by Dasha Wright


  • ½ teaspoon kosher salt
  • ½ red onion, thinly sliced
  • 3 thinly sliced scallions
  • 1/8 teaspoon freshly ground black pepper
  • 1 12-ounce package broccoli slaw
  • ¼ cup sour cream
  • ½ cup buttermilk
  • + 1 more ingredients
    • 1 tablespoon Dijon mustard

In a large bowl, combine broccoli slaw, scallions, and red onion. Reserve 2 cups of the broccoli mixture for another day. Whisk together buttermilk, sour cream, Dijon mustard, kosher salt, and black pepper. Add the dressing to the remaining broccoli mixture, toss well, and serve.

View full recipe at My Recipes


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