Crunchy Fried Green Tomatoes

Ingredients

• 1 teaspoon kosher salt
• ½ cup matzo meal
• Kosher salt (optional)
• Vegetable oil
• 2 large eggs, lightly beaten
• ¹/₈ teaspoon sugar
• ½ teaspoon ground red pepper
• + 1 more ingredients
• • 4 to 5 large green tomatoes (about 2 lb.), cut into 1/2-inch-thick slices

1. Combine first 4 ingredients in a shallow dish. 2. Dip tomatoes into eggs, allowing excess to drip off. Dredge in matzo mixture, pressing it into the surfaces. Place on a wax paper-lined baking sheet. 3. Pour oil to a depth of 1/2 inch into a large, deep cast-iron or heavy skillet; heat over me...

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