Crunchy Jicama Salsa With Blue Corn Chips

Crunchy Jicama Salsa With Blue Corn Chips
Photo by www.myrecipes.com

Ingredients

  • 2 tablespoons chopped fresh cilantro
  • ¾ cup diced peeled jicama
  • Baked blue corn chips
  • 1 minced garlic clove
  • 2 tablespoons chopped red onion
  • 2 tablespoons fresh lime juice
  • ½ cup chopped red bell pepper

Combine 3/4 cup diced peeled jicama, 1/2 cup chopped red bell pepper, 2 tablespoons chopped red onion, 1 minced garlic clove, 2 tablespoons chopped fresh cilantro, and 2 tablespoons fresh lime juice in a medium bowl. Serve with baked blue corn chips.

View full recipe at My Recipes

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