Crunchy Napa Cabbage Slaw

Crunchy Napa Cabbage Slaw
Photo by Leigh Beisch


  • 1 1/3 cups thinly sliced radishes
  • Creamy soy dressing
  • 2/3 cup slivered almonds
  • 1 1/3 cups thinly sliced green onions (including green tops)
  • 1 1/3 cups lightly packed fresh cilantro leaves, rinsed
  • 8 cups (about 1 lb.) coarsely shredded napa cabbage
  • 12 ounces snow peas, strings removed, rinsed and thinly sliced

1. Place almonds in a 9-inch cake pan. Bake in a 350° oven until golden, shaking pan once, 6 to 9 minutes. 2. In a large bowl, combine cabbage, snow peas, radishes, green onions, and cilantro. 3. Add dressing and almonds to cabbage mixture; mix gently to coat. Pour into a serving bowl.

View full recipe at My Recipes


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