Crunchy Pecan Cookies

Crunchy Pecan Cookies
Photo by Romulo Yanes


  • ¼ teaspoon salt
  • ¼ cup potato starch
  • 1 cup sugar
  • 6 ounces pecans
  • parchment paper
  • 3 large egg whites
  • ¼ teaspoon cinnamon

Put oven rack in middle position and preheat oven to 375°F. Line a large baking sheet with parchment paper. Coarsely chop 1 cup pecans and set aside. Pulse remaining 1/2 cup pecans in a food processor with sugar, potato starch, salt, and cinnamon until finely ground (be careful not to pulse to a ...

View full recipe at Epicurious


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