Crunchy Vegetable Salad

Crunchy Vegetable Salad
Photo by Photography: Becky Luigart-Stayner

Ingredients

  • 3 small beets (about 8 ounces)
  • Salad:
  • ¼ cup light mayonnaise
  • ¼ teaspoon salt
  • 2 tablespoons fresh lemon juice
  • Salad:
  • 4 medium carrots, peeled
  • + 43 more ingredients
    • 10 Bibb lettuce leaves
    • 1 tablespoon Dijon mustard
    • 1 cup (3/4-inch) cubed peeled Yukon gold potato
    • 1 tablespoon chopped fresh thyme
    • 1/8 teaspoon freshly ground black pepper
    • 1 cup cauliflower florets
    • 1 cup (3/4-inch) cubed peeled sweet potato
    • ¼ teaspoon freshly ground black pepper
    • 1 cup broccoli florets
    • 4 medium carrots, peeled
    • 1 cup (3/4-inch) cubed peeled Yukon gold potato
    • 10 small red cabbage leaves
    • 1 cup broccoli florets
    • 1/8 teaspoon freshly ground black pepper
    • 1 tablespoon chopped fresh thyme
    • 10 Bibb lettuce leaves
    • 2 teaspoons extravirgin olive oil
    • ¼ teaspoon freshly ground black pepper
    • 1/8 teaspoon sugar
    • 4 cups water
    • 10 small red cabbage leaves
    • 2 tablespoons red wine vinegar
    • Dipping Sauce:
    • 4 cups water
    • 1/8 teaspoon sugar
    • ¼ teaspoon salt
    • ½ cup prepared cocktail sauce
    • Dash of ground ginger
    • Vinaigrette:
    • 2 dried habanero chiles
    • 2 dried habanero chiles
    • Dash of ground ginger
    • 1 cup cauliflower florets
    • ¼ cup light mayonnaise
    • Vinaigrette:
    • 1 tablespoon Dijon mustard
    • 2 tablespoons red wine vinegar
    • Dipping Sauce:
    • 1 cup (3/4-inch) cubed peeled sweet potato
    • 2 teaspoons extravirgin olive oil
    • ½ cup prepared cocktail sauce
    • 2 tablespoons fresh lemon juice
    • 3 small beets (about 8 ounces)

To prepare salad, place potatoes in a medium saucepan; cover with water. Bring to a boil. Reduce heat; simmer 10 minutes or until tender. Drain; rinse with cold water. Drain. Place potatoes in a large bowl. Bring 4 cups water to a boil in a medium saucepan; add cauliflower and broccoli. Cook 1 mi...

View full recipe at My Recipes

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