Crunchy Walnut Toffee


  • 0.25 teaspoon(s) baking soda
  • 1 cup(s) walnuts
  • 2 tablespoon(s) unsalted butter
  • 0.5 cup(s) sugar
  • 2 tablespoon(s) light corn syrup
  • 0.25 teaspoon(s) salt
  • 0.25 cup(s) water

Line a baking sheet with parchment paper. In a medium saucepan, combine the sugar, water, corn syrup and butter and bring to a simmer. Cook over moderate heat, swirling the pan a few times, until a light caramel forms, about 4 minutes. Stir in the baking soda and salt. Remove the pan from the hea...

View full recipe at Food & Wine


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