Crunchy Walnut Toffee

Ingredients

• 0.25 teaspoon(s) baking soda
• 0.25 teaspoon(s) salt
• 1 cup(s) walnuts
• 0.5 cup(s) sugar
• 0.25 cup(s) water
• 2 tablespoon(s) light corn syrup
• 2 tablespoon(s) unsalted butter

Line a baking sheet with parchment paper. In a medium saucepan, combine the sugar, water, corn syrup and butter and bring to a simmer. Cook over moderate heat, swirling the pan a few times, until a light caramel forms, about 4 minutes. Stir in the baking soda and salt. Remove the pan from the hea...

View full recipe at Food & Wine