Crunchy Wasabi Cheese Balls


  • 1 cup wasabi peas
  • 1 (8 ounce) package cream cheese, softened
  • 1 ½ tablespoons snipped chives
  • 1 ½ teaspoons soy sauce
  • ½ teaspoon ground black pepper

1. Grind wasabi peas in a food processor to pebble and sand texture (or place peas in a 1-quart freezer bag and crush them with a rolling pin). Place in a shallow pan. 2. Mix cream cheese, chives, soy and pepper with a fork until well-blended. (Peas and cream cheese mixture can be covered and re...

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