Crunchy Wasabi Cheese Balls
- 1 cup wasabi peas
- 1 (8 ounce) package cream cheese, softened
- 1 ½ tablespoons snipped chives
- 1 ½ teaspoons soy sauce
- ½ teaspoon ground black pepper
1. Grind wasabi peas in a food processor to pebble and sand texture (or place peas in a 1-quart freezer bag and crush them with a rolling pin). Place in a shallow pan. 2. Mix cream cheese, chives, soy and pepper with a fork until well-blended. (Peas and cream cheese mixture can be covered and re...