Crunchy Wheat Berry Salad with Cranberries and Goat Cheese


  • 2 c wheat berries, dry
  • 3 celery stalks, sliced
  • 1 large shallots, sliced
  • 2/3 c dried cranberries
  • 2 clove garlic, minced
  • 1/3 c olive oil
  • ¼ c balsamic vinegar
  • + 4 more ingredients
    • 2 T maple syrup
    • salt and pepper to taste
    • 3 oz soft goat cheese, crumbled
    • ¼ c sliced almonds

Bring 5 cups of salted water to boil. Rinse the wheat berries in cold water and then add them to the boiling water. After adding the berries, bring the water back up to a boil before reducing the heat. Cover the pot and allow to simmer for 1 hour. Strain and set to the side to cool. While the ...

View full recipe at Relish


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