Crunchy Wheat Berry Salad with Cranberries and Goat Cheese


  • ¼ cup sliced almonds
  • 3 ounce soft goat cheese, crumbled
  • salt and pepper to taste
  • 2 tablespoon maple syrup
  • ¼ cup balsamic vinegar
  • 1/3 cup olive oil
  • 2 garlic, minced
  • + 4 more ingredients
    • 2/3 cup dried cranberries
    • 1 shallots, sliced
    • 3 celery stalks, sliced
    • 2 cup wheat berries, dry

Bring 5 cups of salted water to boil. Rinse the wheat berries in cold water and then add them to the boiling water. After adding the berries, bring the water back up to a boil before reducing the heat. Cover the pot and allow to simmer for 1 hour. Strain and set to the side to cool. While the whe...

View full recipe at Spry Living


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