Crunchy Yam Bake Recipe

Ingredients

• ¼ cup Special K
• 2 tablespoons brown sugar
• 2 tablespoons finely chopped pecans
• 1 tablespoon butter
• TOPPING:
• ½ teaspoon ground cinnamon
• ½ teaspoon salt
• + 3 more ingredients
• • ¼ cup packed brown sugar
  • ½ cup egg substitute
  • 2-½ pounds yams or sweet potatoes, peeled and cubed

1. Place yams in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain yams and place in a large bowl; mash. Stir in the egg substitute, brown sugar, salt and cinnamon. 2. Transfer to a 1-qt. baking dish coated with cooking s...

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