Crunchy Zucchini Rounds With Sun-Dried Tomatoes and Goat Cheese

Ingredients

• 2 tablespoons extra-virgin olive oil
• 2 tablespoons chopped fresh chives
• 3 ounces goat cheese
• 2 ounces sun-dried tomatoes, packed in oil (about 24)
• ¼ teaspoon freshly ground black pepper
• ¼ teaspoon salt
• 2 zucchini

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View full recipe at SpringPad