Crushed-Blackberry Sundaes With Caramel Sauce

Ingredients

• Freshly whipped cream
• 1 cup pecans, toasted, cooled and roughly chopped
• 1 quart vanilla ice cream
• Pinch of salt
• 1 tablespoon cold unsalted butter
• 1 ½ cups sugar
• ½ vanilla bean, split lengthwise and seeds scraped
• + 4 more ingredients
• • 1 cup heavy cream
  • ¼ cup cassis liqueur
  • ¼ cup sugar
  • 2 pints blackberries

1. Prepare the blackberries: Combine the blackberries, sugar and cassis in a bowl. Let sit at room temperature for 30 minutes, then crush with a fork.

View full recipe at SpringPad